INGREDIENTS:
chicken fillet 1 pc.
Cherry tomatoes 3-4 pcs.
cucumbers 1-2 pcs.
parsley 3-4 branches
green onion 3 stems
olive oil 1 tsp
lettuce leaves
ground black pepper taste
salt taste
spices taste
PREPARATION:
Wash the chicken fillet, remove the skin, simmer the meat in a pan until golden brown, adding a little water.
Chop small tomatoes, cucumbers, chop greens.
Put well washed and dried green salad leaves on a plate, on top - cut vegetables in any order, cooled, chopped chicken.
Sprinkle with herbs, season with olive oil and serve.
You can also add strips or chunks of bell peppers to the salad.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment