Lush And Moist Semolina Sponge Cake With Milk

910 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: 8

Cooking time: 1 hour

INGREDIENTS:

semolina 170 g

milk 350 ml

sugar 100 g

eggs 4 pcs.

breadcrumbs 2 tbsp

butter 20 g

vanillin 1 pinch

PREPARATION:

Separate the whites from the yolks. We send the proteins to the refrigerator.

Beat the yolks with sugar until fluffy.

Add a pinch of salt to the proteins and beat them with a mixer until stable peaks.

Add semolina, vanillin to the yolks and gently stir in the proteins, adding them in parts.

Grease the baking dish with a piece of butter and sprinkle with breadcrumbs.

We send the dough into the mold and place it in the oven at a temperature of 175-180 degrees for about 40 minutes.

We take out the biscuit, fill it with warm milk and send it to the oven for another 5-7 minutes.

Let it cool completely and only then cut it into cake layers, pieces for cakes or just for a cup of aromatic tea!

All good!