This recipe came from my grandmother and the whole family loves this sweet cake. I changed it a little: according to my grandmother's recipe, there is mayonnaise in the composition, but I don't really like it, so my manna is cooked with sour cream. My grandmother also has a special frying pan that plugs into an outlet, I don't have one and I cook in the oven.

Servings: 6

Time for preparing: 50 minutes

INGREDIENTS:

cream 20% 350 g

semolina 200 g

sugar 130 g

eggs 2 pcs.

wheat flour 3 tbsp.

soda ½ ч.л.

vinegar (for extinguishing)

PREPARATION:

Pour semolina into a bowl, add sugar and 3 tbsp. flour. Stir the dry mixture.

Add sour cream, 2 eggs to the semolina and mix well. The mixture should come out without lumps. We leave for 10-15 minutes. You can also add cinnamon, berries, pieces of chocolate to the dough.

Then I grease the mold with a small amount of vegetable oil. I have a mold with a diameter of 24 cm.

We extinguish the soda with vinegar, add to the dough and mix well. Pour the dough into a mold. We put in an oven preheated to 180 degrees for 25-30 minutes. We check with a wooden skewer, it must be dry.

Mannik is most delicious while hot, then after a while it settles and becomes denser.

A very tasty manna on sour cream according to grandmother's recipe is ready! Bon Appetit!