Servings: 4
Time for preparing: 30 minutes
INGREDIENTS:
kefir 2.5% 1 glass
flour 1 glass
chicken eggs 1 pc.
sugar 1 tbsp.
soda ½ ч.л.
salt 1 pinch
PREPARATION:
Whisk the egg, sugar and salt in a deep bowl.
Add kefir, then flour. Stir with a whisk until smooth.
Add baking soda last and stir.
Heat a skillet over medium heat and add oil. Spread out 1 tablespoon of dough.
Fry the pancakes on both sides until golden brown.
I like to serve pancakes with jam, sour cream, sometimes with condensed milk. Enjoy your tea.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment