Marshmallow Mastic At Home

793 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: one

Cooking time: 10 minutes

INGREDIENTS:

marshmallows 60 g

lemon juice 1 tsp

powdered sugar 1 glass

PREPARATION:

We put the marshmallows in a container, add lemon juice and put in a water bath or send them to the microwave. We melt it.

Pour in the icing sugar and knead the mastic dough.

We roll out the mastic with a rolling pin to the thickness you need and you can cut jewelry out of it or use it for wrapping cakes.

Try it, you will be surprised how easy, fast and simple everything is! All good!