Meatballs With Rice In Tomato Sauce In The Oven

831 Created: Apr 09, 2021 Last Update: Apr 09, 2021

Servings: 8

Time for preparing: 1 hour 20 minutes

INGREDIENTS:

pork 500 g

water 3 glass

onion 1 pc.

rice ½ стаканов

tomato paste 3 tbsp.

sugar 1 tbsp.

salt 2 tsp

black pepper taste

PREPARATION:

Rinse the rice, then pour 1 glass of water and put on fire. Cook until the water evaporates completely.

Cut the meat and onion into small pieces and twist in a blender or meat grinder.

Add boiled rice to the minced meat, 1 tsp. salt and pepper. Mix everything thoroughly.

With wet hands, form minced meat balls and put on a baking sheet. We send the meatballs to the oven for 35 minutes at a temperature of 200 degrees until a barely golden crust appears.

At this time, prepare the sauce. In a bowl, mix the tomato paste, 1 tsp. salt, sugar and 2 tbsp. water. Pour the browned meatballs and put them in the oven again for 25 minutes.