Servings: 2
Time for preparing: 5 minutes
INGREDIENTS:
milk 2.5% 200 ml
ice cream sundae 100 g
berry syrup (can be made from jam) 50 ml
PREPARATION:
Put chilled milk, slightly melted ice cream and berry syrup in a blender bowl.
Beat with a blender using a whisk attachment for 2-3 minutes until fluffy.
Pour the milkshake into glasses, top with the straws and serve immediately.
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