Servings: 2
Time for preparing: 20 minutes
INGREDIENTS:
Apple juice 100 ml
tonic 250 ml
fresh mint 100 g
lime 3 pcs.
sugar (cane can be used) 2 tbsp.
ice taste
PREPARATION:
Set aside a few mint leaves for decoration, cut the rest and sprinkle with sugar. Stir.
Squeeze the juice out of 2 limes, and cut the third into thin slices. Add lime juice to mint and sugar.
Distribute the resulting mass in 2 glasses, add lime slices, pour in apple juice and tonic. Serve with ice cubes and garnish with mint sprigs.
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