INGREDIENTS:
oat flakes 150 g
dried figs 100 g
pistachios 50 g
dried berries 20 g
eggs 1 pc.
oranges ½ pcs.
vanilla essence 1 tsp
PREPARATION:
In a large bowl, combine oatmeal, chopped dried figs, pistachios, any dried berries, grated zest, and the juice of half an orange.
Add vanilla essence.
Beat a raw egg separately, add to the bulk, mix.
Spread the mixture into a medium-sized square dish lined with parchment.
Bake at 180 degrees for 20 - 25 minutes until golden brown, a golden brown crust should form.
Leave for 10 minutes, cut into strips and cool on a wire rack.
When serving, garnish the dish with fresh or defrosted berries and a leaf of green mint. You can store the bars in the refrigerator.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment