Servings: nine
INGREDIENTS:
kefir 3.2% 300 ml
oat flakes 100 g
bananas 1 pc.
eggs 1 pc.
dried fruits 30 g
baking powder 1 tsp
PREPARATION:
Grind oatmeal in a mixer until flour.
Grind the banana with a fork. Add an egg to it. Add oatmeal and baking powder. Add kefir and mix into a homogeneous mass.
We cut dried fruits and add to the dough.
We spread the dough in molds, pre-grease with oil and bake in a preheated oven to 180 degrees for 20 - 30 minutes. We check with a wooden skewer.
Delicious muffins are ready! Bon Appetit!
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