Servings: four
Time for preparing: 1 hour 10 minutes
INGREDIENTS:
bulb onions 1 Kg
chicken broth (or beef) 1 l
butter 40 g
dry white wine 100 g
wheat flour 1 tbsp
sugar 1 tsp
french loaf ½ pcs.
emmental cheese (grated) taste
dried thyme taste
salt taste
PREPARATION:
Peel and chop the onions. Melt butter in a skillet, add onion and simmer until softened for 15-20 minutes. Add sugar and flour and cook for 3 minutes with stirring.
Transfer the onions to a saucepan. Add wine, broth, salt and thyme. Cook the soup over medium heat, covered, for about 20 minutes. Cut the loaf into slices, put on a baking sheet and bake in an oven preheated to 200 ° C until golden brown.
Pour the soup into refractory pots. Top with a slice of bread, sprinkle with cheese and place in oven until cheese is melted. Serve immediately.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment