Servings: 1
Time for preparing: 40 minutes
INGREDIENTS:
chicken eggs 2 pcs.
sugar 100 g
butter 70 g
oranges 1 pc.
flour 160 g
baking powder 1 tsp
PREPARATION:
Remove the zest from the orange and squeeze the juice.
Drive eggs into a bowl, add sugar, mix.
Add melted butter, stir.
Add orange zest and juice and stir.
Add half the flour and stir.
Add remaining flour and baking powder, stir until smooth.
Grease a baking dish with butter and pour in the finished dough.
Bake the cake in an oven preheated to 180 ° C for 30-35 minutes.
Let the cake cool in the pan, then remove and serve.
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