Oven Baked Chicken Thighs On A Cabbage Pillow

1015 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: four

Cooking time: 1 hour 40 minutes

INGREDIENTS:

White cabbage 500 g

chicken thighs 800 g

butter 50 g

olive oil 70 g

garlic 3 cloves

ground paprika 1.5 tsp

Provencal herbs 1 tsp

salt 10 g

ground black pepper 10 g

PREPARATION:

Remove the skin from the chicken thighs and cut out the bone (this is a completely optional step, I just like it more).

Mix salt, black pepper, ground paprika and half of the olive oil, rub the thighs with the mixture and leave to marinate for 30 minutes.

Cut the cabbage into slices, 2-3 cm thick.

Grease the baking dish generously with butter and put the cabbage tightly into it.

Lubricate the cabbage with a mixture of garlic, Provencal herbs, salt and olive oil.

Put the pickled thighs on top of the cabbage and send them to the preheated oven at 200 degrees for about 60-70 minutes. Focus on your oven.