Servings: 6
Time for preparing: 2:00
INGREDIENTS:
cabbage 400 g
cheese 200 g
potatoes 10 pcs.
tomato 2 pcs.
bulb onions 2 pcs.
chicken fillet 1 pc.
zucchini 1 pc.
carrot 1 pc.
cream 9 tbsp.
mayonnaise 5 tbsp
black pepper taste
salt taste
PREPARATION:
Cut the onion into quarters. Cut the chicken fillet into small pieces. Mix in a bowl with salt, pepper and 2 tbsp. mayonnaise. Leave on for 15 minutes.
Chop carrots, chop cabbage. Mix everything in a bowl with salt and pepper.
Cut the courgettes into four-thread rings, season with salt and pepper.
Peel the potatoes and cut into quarters into rings. Season with salt, pepper and stir.
Cut the tomatoes into quarters.
Chop the garlic and stir with 6 tablespoons. sour cream. Mix everything well.
Grate cheese on a fine grater and mix with 3 tbsp. mayonnaise and 3 tbsp. sour cream.
In a baking dish, put the first layer of meat with onions, then cabbage with carrots.
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