Servings: 6
Cooking time: 30 minutes
INGREDIENTS:
thin ready-made pancakes 6 pcs.
cottage cheese 200 g
sour cream 2 tbsp
powdered sugar 2 tsp
mango ½ pcs.
kiwi 3 pcs.
pears 1 pc.
chocolate (for decoration) 0 to taste
PREPARATION:
Rub the cottage cheese through a sieve, add sour cream, powdered sugar. Mix well until a doughy consistency.
Cut the mango, kiwi and pear into strips. You can take strawberries and pineapple. It will be no less tasty.
Prepare a mat (like for sushi), put a film or bag on top.
Then we spread the pancake. Spread with curd mass. We spread strips of kiwi, mango and pear.
We roll up into a tight roll. We do the same with the rest of the pancakes.
I cut the rolls in portions, decorated with melted chocolate, fruit and chocolate chips
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