Pasta Nests With Minced Meat And Gravy In A Frying Pan

817 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 4

Cooking time: 30 minutes

INGREDIENTS:

chopped meat 500 g

pasta nest 11 шт.

bulb onions 1 pc.

salt ½ ч.л.

ground black pepper taste

water 500 ml

tomato 200 g

carrot 1 pc.

bow 1 pc.

vegetable oil 3 tbsp.

Provencal herbs ½ ч.л.

paprika ½ ч.л.

salt ½ ч.л.

ground black pepper taste

PREPARATION:

Chop 1 onion and add to the minced meat. Salt, pepper and mix everything thoroughly. Form patties. I formed 11 pieces, since I will cook this number of pasta nests.

Grate carrots and tomatoes on a fine grater. I have frozen tomatoes this time. Dice the onion.

Put the pan on the fire, add vegetable oil and fry the onions and carrots until soft.

Then add tomato, salt, pepper, Provencal herbs, paprika and stew a little, and pour half of the water.

Place the nests on top of the gravy, and on top of the patties and cover with the remaining water. Simmer for 25 minutes, covered.