Servings: 2
Time for preparing: 20 minutes
INGREDIENTS:
butter 25 g
milk 200 ml
flour 1 tbsp.
grated cheese 80 g
pasta 140 g
PREPARATION:
Boil pasta in salted water.
Melt the butter in a saucepan.
Add flour and stir quickly with a whisk.
Add milk in small portions, stirring constantly.
Cook until the sauce thickens. Salt.
In a bowl, combine cooked pasta, sauce and cheese.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment