Pear Pie On Kefir With Spices

817 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: 8

Cooking time: 50 minutes

INGREDIENTS:

flour 450 g

sugar 100 g

chicken eggs 2 pcs.

kefir 1 glass

butter 80 g

soda 1 tsp

baking powder 2 tsp

ground nutmeg ½ tsp

ground ginger ½ tsp

ground cinnamon 1 tsp

salt 1 pinch

pears 2 pcs.

sugar 3 tbsp

flour 50 g

butter 50 g

ground cinnamon ½ tsp

PREPARATION:

Mix dry ingredients: flour, baking powder, salt, ginger, cinnamon, nutmeg.

Beat sugar and eggs separately.

In kefir, extinguish soda and add to the egg mass and add melted butter.

Mix dry ingredients with egg mass. Knead the dough.

Cut the pears into cubes and mix in the dough.

Cooking the crumble: cut the cold butter into pieces, add sugar, flour and cinnamon and grind until crumbs are formed.

Sprinkle the top of the pie with crumble and send it to a preheated oven at 180 degrees for about 30 minutes, focus on your oven.