Pickled Cucumbers In Soy Sauce And Vinegar With Sesame Seeds

923 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: four

Cooking time: 40 minutes

INGREDIENTS:

cucumbers 500 g

garlic 2 cloves

sesame 2 tbsp

sunflower oil 2 tbsp

soy sauce 2 tbsp

table vinegar 1.5 tbsp

salt 1.5 tsp

ground red pepper 1 g

PREPARATION:

Cut the cucumbers into cubes, sprinkle with salt and leave for 15 minutes to let the juice start. Drain the juice.

Add garlic, red hot pepper, soy sauce, vinegar, chopped on a fine grater or through a garlic press, to the cucumbers. Mix.

Heat vegetable oil in a frying pan and add sesame seeds for 10 seconds. Add immediately to the cucumbers and stir.

Cover with a lid or cling film and let it brew for 30 minutes.

All good!

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