Servings: 6
Time for preparing: 45 minutes
INGREDIENTS:
yeast-free puff pastry 450 g
ham 150 g
hard cheese 100 g
egg yolk 1 pc.
dried greens (or raw sesame seeds) 6 pinches
PREPARATION:
Defrost the puff pastry. Cut the ham into small strips and grate on a coarse grater. Grate the cheese on a coarse grater.
Roll out the dough into a rectangular layer. Place a layer of cheese and ham on top, roll into a tight roll. Cut the roll into small rolls.
Place the rolls on a baking sheet lined with parchment. Brush with yolk and sprinkle with herbs or sesame seeds. Bake for 25-30 minutes at 200 ° C until golden brown.
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