Servings: 6
Time for preparing: 30 minutes
INGREDIENTS:
potatoes 3 pcs.
eggs 4 pcs.
sprats in oil 1 bank
corn 1 bank
carrot 1 pc.
onion 1 pc.
mayonnaise
PREPARATION:
Lightly grease the dish with mayonnaise and spread the boiled potatoes on a coarse grater with the first layer. Mayonnaise.
The second layer of sprats, which were previously chopped with a fork,
Then pickled onions (50 grams of water, 30 grams of vinegar 9%, 1 tsp of sugar, 1 tsp of salt, pickled onions for 15 minutes) grated boiled eggs on top on a fine grater. Mayonnaise.
Then the boiled carrots are also grated on a fine grater, put the corn in the center. I send it to the refrigerator for an hour.
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