Servings: 10

Time for preparing: 1 hour

INGREDIENTS:

chicken fillet 1 pc.

eggs 4 pcs.

potatoes 2 pcs.

processed cheese 2 pcs.

onion 2 pcs.

mayonnaise 250 g

vinegar 2 tbsp.

sugar 1 tbsp.

salt 1 tsp

boiling water 200 ml

PREPARATION:

Chop the onion and marinate it. Add salt, sugar, vinegar to a bowl with onions and pour boiling water over everything. The water should completely cover the onion. Leave to marinate on the table for 15 minutes.

Boil the chicken in salted water. Chop the chicken.

On a large plate, place the chicken in the first layer, then the mayonnaise. I cut a corner of the mayonnaise bag and draw the net.

Next, lay out the pickled onions.

The next layer is boiled potatoes. Grate on a coarse grater, spread over the entire surface.

Draw a mayonnaise grid on top.

Then grate the egg yolk on a fine grater and distribute well with a fork over the entire surface of the salad.

On top of the yolk, grate the processed cheese on a coarse grater. I pre-send the cheese to the freezer for 20-30 minutes, then it is easier to rub.

And the last layer is egg white. Grate it on a fine grater and distribute it over the entir