Servings: five
Cooking time: 15 minutes
Preparation time: 30 minutes
INGREDIENTS:
chicken fillet 400 g
pickled bulgarian pepper 200 g
mayonnaise 150 g
canned corn 1 can
rice 5 tbsp
parsley 3 twigs
ground black pepper 15 g
salt 15 g
PREPARATION: +
We collect the salad in a culinary ring, placing it on a plate. Lubricate the bottom and sides of the mold with mayonnaise.
Bottom layer - boiled rice, sprinkle with black pepper and grease with mayonnaise.
The second layer - free pickled peppers from the marinade and grind.
The next layer is chopped chicken fillet. Sprinkle the layer with black pepper and grease with mayonnaise.
We spread the corn with the last layer, and grease it with mayonnaise.
We use greens and corn for decoration.
All good!
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