Servings: 15
Time for preparing: 2:00
INGREDIENTS:
pumpkin 250 g
water 80 g
cream cheese 60 g
cover ½ ч.л.
powdered sugar 50 g
cookies 150 g
dark bitter chocolate 70% 90 g
cream 10% 70 g
PREPARATION:
Stew the peeled and chopped pumpkin with water until tender.
Drain the pumpkin and puree with a blender
Mix cream cheese with cinnamon and powdered sugar.
Stir in the cheese in the puree and knead the mixture, which is not very sticky to your hands, adding gradually chopped cookies.
Form a walnut-sized candy from the pumpkin and cookie mixture. Then put in the refrigerator to cool well.
Heat the chocolate with cream, stir thoroughly. And dip cold candies in fondant.
Let the annual chocolates cool slightly before serving, or garnish with nuts or coconu
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment