Pumpkin Casserole With Sour Cream And Flour

611 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: 8

Cooking time: 1 hour 20 minutes

INGREDIENTS:

pumpkin 450 g

flour 1.5 cups

cream 1 glass

sugar 1 glass

eggs 2 pcs.

Orange juice 4 tablespoons

butter 20 g

soda 1 tsp

cover 1 tsp

PREPARATION:

Grate pumpkin on a coarse grater

Stir the eggs with sugar, add sour cream, soda, quenched with orange juice and flour.

We squeeze out excess liquid from the pumpkin very carefully.

Add pumpkin, cinnamon to the dough and mix thoroughly.

Grease the form with oil and send the prepared dough into it.

We send the casserole to the oven for 60 minutes at a temperature of 190 degrees.