Servings: 3
Time for preparing: 1 hour
INGREDIENTS:
potatoes 500 g
cheese 35 g
butter 25 g
cream 25 g
garlic powder 1 tsp
salt ½ tsp
ground black pepper taste
PREPARATION:
Wash the potatoes. Cut into thin rings, transfer to a bowl.
Add salt, pepper, garlic powder, mix.
Pour in cream and melted butter, add cheese, mix well.
Lubricate the form with vegetable oil.
Form potato turrets and place in a mold. Top with the cream that remains at the bottom of the bowl.
Bake in an oven preheated to 190-200 ° C for 45-50 minutes.
Sprinkle with herbs when serving.
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