Servings: 5
Cooking time: 15 minutes
INGREDIENTS:
cabbage 400 g
corn 1 bank
cucumbers 2 pcs.
lemon juice 2-3 tbsp.
dill 1 beam
vegetable oil taste
salt taste
PREPARATION:
Cut the cabbage according to your preference and preference. In winter, I use Chinese cabbage for this salad.
Cut the cucumbers into small pieces, I cut them into strips.
Mix cucumbers, corn and cabbage in a bowl, adding salt, freshly squeezed lemon juice and vegetable oil.
Chop the herbs, add to the salad and mix everything thoroughly again.
Salad with corn, cucumber and cabbage is ready! Bon Appetit everyone!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment