Servings: 2
Cooking time: 10 minutes
INGREDIENTS:
canned tuna 1 bank
chicken eggs 3 pcs.
fresh cucumbers 1 pc.
mayonnaise 2 tbsp.
salt 1 pinch
PREPARATION:
Cut the cucumber into cubes.
Boil the eggs. I cook them for 10 minutes after the water boils. Cut the boiled eggs into cubes.
Drain the oil from the tuna and mash with a fork.
Combine cucumber, eggs and tuna with mayonnaise. I salt a little, but this is not necessary. Taste the salad and add salt if desired.
Salad ready! Everything is simple, fast and tasty. Bon Appetit everyone!
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