Servings: 6
Cooking time: 1 hour
INGREDIENTS:
wheat flour 350 g
cheese 250 g
kefir 240 g
sausage 100 g
butter 60 g
baking powder 10 g
salt 1/4 tsp
PREPARATION:
Add baking powder to flour and sift into a deep bowl. Add salt and stir.
Add room temperature butter and stir by hand until crumbled.
Grate the cheese on a coarse grater (I use Suluguni cheese) and finely chop the sausage or ham.
We send the cheese with sausage to the dry ingredients and mix well.
Add kefir, stir with a spoon and then with your hands. Sprinkle the table with flour and knead the dough a little, it will turn out to be a little sticky.
Divide the dough into two parts. Form a ball from each and roll out a cake 1.5-2 cm thick.
Place two tortillas on a greased baking sheet and divide each tortilla into 8 pieces using a pastry knife or a regular kitchen knife.
Lubricate each scone with kefir using a silicone brush and place in the oven for 30 minutes at a temperature of 200-210 degrees.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment