Servings: 4
Time for preparing: 30 minutes
INGREDIENTS:
cream 50 g
mayonnaise 25 g
curry ¼ ч.л.
paprika ¼ ч.л.
hops-suneli ¼ ч.л.
garlic 1 clove
salt 1 pinch
tortillas 4 pcs.
chicken fillet 1 pc.
cucumbers ½ шт.
tomato ½ шт.
lettuce leaves ½ шт.
onion ½ шт.
carrot ½ шт.
PREPARATION:
Finely chop the chicken breast, salt, pepper, fry in a pan.
We cut vegetables.
In a bowl, combine all the sauce ingredients.
Brush the tortilla with the sauce, lay out the vegetables and chicken, pour the sauce on top and wrap.
Fry in a dry skillet.
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