Servings: 6

Time for preparing: 1 hour

INGREDIENTS:

jacket potatoes 700 g

chopped meat 450 g

meat broth (strong) 300 ml

carrot 2 pcs.

bulb onions 1 pc.

mushrooms 50 g

grated cheese 50 g

milk 60 ml

wheat flour 25 g

butter 25 g

vegetable oil (for frying) 1 tbsp

salt taste

ground black pepper taste

PREPARATION:

Peel the onions and carrots. Chop the onion, grate the carrots. Cut the mushrooms into thin slices. Fry onions and carrots in vegetable oil, add mushrooms and minced meat. Cook for 8-10 minutes, stirring occasionally. Season to taste.

Add flour, stir and cook for another minute. Pour in the broth and simmer, covered, until thickened. Put in an ovenproof dish and place in the oven for 20 minutes, temperature - 190 ° C.

Prepare mashed potatoes at this time. Mash hot potatoes, add butter and warmed milk. Place on top of the meat filling.

Sprinkle the cheese over a layer of mashed potatoes. Increase the oven temperature to 200 ° C. Bake the cake for another 15 minutes until golden brown.