Servings: 8
Cooking time: 25 minutes
Preparation time: 1 hour
INGREDIENTS:
flour 200 g
butter 125 g
powdered sugar 70 g
egg yolk 2 pcs.
lemon 1 pc.
cocoa powder 1 tbsp
apple jam 100 g
PREPARATION: +
Whisk soft butter with powdered sugar, egg yolks and lemon zest.
Add flour and knead the dough.
Divide the dough into 2 parts, in one of which add cocoa and knead it into the dough. Send both tests to the refrigerator for 1 hour.
After this time, mold balls of the size of a walnut from white and dark dough. Place them on a baking sheet lined with baking paper.
Make a small indentation in the middle of each ball. Send to a preheated oven at 180 degrees for about 12-15 minutes.
After the cookies have cooled, sprinkle the dark with powdered sugar, and fill the grooves in each cookie with jam.
All good!
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