Soft Biscuits Mazurka With Nuts And Raisins

777 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: ten

Cooking time: 25 minutes

INGREDIENTS:

flour 160 g

chicken eggs 3 pcs.

sugar 170 g

walnuts 110 g

raisins 150 g

baking powder 10 g

salt 1 pinch

PREPARATION:

Beat eggs with sugar with a mixer until a white fluffy mass.

Sift the flour with baking powder and salt through a sieve into the egg mass. Mix thoroughly.

Add nuts and raisins to the dough. Mix again.

We spread the dough on a sheet, lined with parchment paper and oiled, in the form of a rectangle (about 1 cm thick).

We send it to a preheated oven at 200 degrees for 15 minutes.

Cut into diamonds or squares while still hot. All delicious tea!

Ingredients

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