Servings: 2
Cooking time: 10 minutes
INGREDIENTS:
sorrel 200 g
tomato 200 g
walnuts 70 g
olive oil 2 tbsp
mustard ½ tsp
garlic 2 cloves
ground black pepper 7 g
salt 7 g
PREPARATION:
Cut the sorrel into strips.
Cut tomatoes into slices
Prepare the dressing, mix the garlic, mustard, olive oil, salt and pepper. Put the mustard to taste, about 0.5-1 tsp, depending on the sharpness of the mustard.
Serve the salad in portions, adding the nuts.
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