The recipe uses vanillin, which can be substituted with essence or vanilla stick.
Servings: 3
Time for preparing: 40 minutes
INGREDIENTS:
gelatin 15 g
water 75 ml
sugar 90 g
milk 250 ml
vanillin 5 g
cream 25% 300 g
jam 3 tsp
PREPARATION:
Soak gelatin in water and leave to swell.
Beat egg yolks with a mixer until white. Add vanillin and pour in warm milk.
Place the milk mass in a water bath and heat until thickened.
Mix the cooked mass with sour cream, pour into bowls and place in the refrigerator to solidify.
Before serving, add a spoonful of jam to each dessert.
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