Servings: 5
Cooking time: 1 hour 10 minutes
INGREDIENTS:
flour 250 g
cream 200 g
black currant 200 g
butter 100 g
sugar 1 glass
eggs 2 pcs.
baking powder 2 tsp
vanilla sugar 1 tsp
PREPARATION:
Beat eggs with sugar with a mixer until fluffy white mass.
Add melted butter and sour cream, whisking with a mixer.
Add vanilla sugar and baking powder to the flour, mix and pour in portions into the whipped mass. Knead the dough.
Pour a teaspoon of flour into the washed and dried currants and mix.
Put half of the dough into a greased dish, put the currants and the remaining dough on top.
We send the form to a preheated oven at a temperature of 180-190 degrees for about 50-55 minutes.
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