Servings: 2
Time for preparing: 20 minutes
INGREDIENTS:
spaghetti 140 g
bacon 100 g
frozen green peas 60 g
cheese 30 g
fresh cilantro 1 beam
garlic 3 cloves
vegetable oil 1 tbsp.
salt taste
black pepper taste
PREPARATION:
Cut the bacon into cubes.
Crush the garlic.
Chop the cilantro.
Grate the cheese on a fine grater.
Add salt and spaghetti to boiling water.
Cook for 10 minutes.
Then add frozen peas and cook for 1 minute.
Fry the bacon in oil.
Add garlic and fry for another 3 minutes.
Remove the garlic.
Put the spaghetti and peas in the pan.
Add 2 scoops of water.
Cook for 5 minutes over medium-high heat.
Add salt, pepper, cilantro, cheese, mix well.
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