Servings: 6
Time for preparing: 30 minutes
INGREDIENTS:
minced meat 500 g
canned red beans 1 bank
canned corn (0.5 cans) 170 g
vegetable oil 2 tbsp.
bulb onions 2 pcs.
chilli 2 pcs.
lemon (small) 1 pc.
tomato 2 pcs.
tortillas 6 pcs.
ground paprika 2 years
ground black pepper 2 years
ground red pepper 2 years
oregano 2 years
PREPARATION:
Fry the minced meat in a pan with vegetable oil until the color changes.
Stew the canned beans until soft and add corn and minced meat to it. If there is a lot of juice in the minced meat, you need to strain it. And simmer for 10 minutes. Salt to taste.
Put finely chopped onion and chili in a plate, add lemon juice and rinse everything with a spoon until the onion turns pink. Then add chopped tomatoes and spices.
Throw the minced meat with corn and beans in a colander.
First put the minced meat on the tortilla, then the vegetables and wrap everything up in a dry frying pan for a few minutes on each side.
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