Servings: four
Cooking time: 30 minutes
INGREDIENTS:
sprat 1300 g
salt 1.5 tsp
ground black pepper 1 tsp
smoked paprika 1 tsp
corn flour 200 g
vegetable oil 100 g
PREPARATION:
Mine, clean the fish.
Breading.
Mix salt, cornmeal, black pepper and smoked paprika.
We bread the fish and spread it on foil and parchment paper, oiled with vegetable oil. Fry on coals for 7 minutes on each side.
Cook with pleasure and bon appetit!
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment