Servings: 5
Time for preparing: 1 hour 40 minutes
INGREDIENTS:
cabbage 800 g
hen 400 g
onion 2 pcs.
Bay leaf 2 pcs.
carrot 1 pc.
vegetable oil 2 tbsp.
ketchup 2 tbsp.
salt 1 tsp
black pepper taste
PREPARATION:
Wash the chicken and cut into portions. I had 4 wings, I cut them into three parts.
Cut the onion into cubes. Grate the carrots on a fine grater.
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