Servings: 3
Time for preparing: 6 o'clock
INGREDIENTS:
Strawberry 300 g
water 300 ml
sugar 220 g
lemon juice 4 tablespoons
PREPARATION:
Bring water and sugar to a boil over low heat, stirring occasionally. Boil for a minute, then remove from heat and set aside for half an hour. Transfer the syrup to a bowl.
Puree the washed strawberries with a blender. Add strawberries and lemon juice to the room temperature syrup. Whisk again with a blender.
Put the mass in the freezer for 5 hours, stir every hour. Take it out, place it in portioned bowls and garnish with whole berries.
Sign up to receive email updates on new recipes.
FoodNerdy is a powerful platform to manage and keep your recipes You do not need any experience in web development, It is very easy to use and customize
Some example text some example text. John Doe is an architect and engineer
.jpg)
Add Your Comment