Servings: 6

Time for preparing: 3 hours

INGREDIENTS:

wheat flour 425 г.

milk 125 ml

chicken eggs 2 pcs.

butter 50 g

fresh yeast 20 g

sugar 1.5 tbsp

lemon 1 pc.

salt 1 pinch

milk 1 glass

chicken eggs 2 pcs.

egg yolk 2 pcs.

vanilla sugar ½ пакетиков

sugar 2 tbsp.

milk 1 glass

butter 50 g

sugar 50 g

PREPARATION:

Prepare the dough: sift the flour with a mound, make a hole in the center. Stir in warm milk, yeast and a couple of teaspoons of sugar.

Add the mixture to the well, mix a little. Sprinkle with a tablespoon of flour, cover with foil and remove to a warm place until cracks appear on the surface.

Remove the zest from the lemon, chop. Add eggs, softened butter, the rest of the sugar, salt and zest to the dough.

Stir, cover with foil and heat until the volume doubles. Put the dough on a floured table and knead.

Roll the sausage, cut into medium-sized pieces, from which roll into balls.

Mix a glass of milk, 50 g of sugar and 50 g of butter in a saucepan. Heat on the stove, stir and pour into a baking dish.

Place dough balls close together in a mold, cover with a clean towel and leave for 20 minutes.

Preheat the oven to 180 ° C, place the dumpling dish there and bake for 25 minutes, until the dough is browned.

At this time, prepare the sauce: mix milk and vanilla sugar, bring to a boil. Pour in the whipped mixture of yolks, eggs and regular sugar in a thin stream.

Strain the mixture through a sieve, pour into a saucepan, put in a water bath and beat with a whisk.

Remove the dumplings from the oven, let cool slightly. Pour the sauce into a ceramic bowl, serve with the dumplings.