Today I bring to your attention two of the fastest options that can be prepared from puff - yeast dough!

Servings: 4

Time for preparing: 1 hour

INGREDIENTS:

yeast puff pastry 400 g

minced chicken 350 g

mozzarella cheese 100 g

bulb onions 1 year

greens

ground black pepper

eggs 1 pc.

condiments

salt

yeast puff pastry 400 g

jam 200 ml

egg yolk 1 pc.

PREPARATION:

Add finely chopped onion, greens, grated cheese, ground pepper to the minced chicken, mix the seasoning and salt well.

Cut the dough into squares, put the minced meat in the middle and wrap the corners. We spread it on a baking sheet covered with parchment paper, grease it with an egg, also grease the corners inside so that the puffs grab well and do not open when baking, sprinkle with sesame seeds and send to a preheated oven for 30-40 minutes.

Cut the dough into squares, put a spoonful of jam on one corner, cover the corner to the corner with the other side and gently press the corners with a fork.

Put on a baking sheet lined with parchment paper and grease with yolk and bake over medium heat for about 30 minutes.