Servings: 1
Time for preparing: 10 minutes
INGREDIENTS:
eggs 1 pc.
baton 2 slices
sugar 1 tbsp.
vegetable oil
PREPARATION:
Add 1 tablespoon to the egg. sugar without a slide (since we will need a pinch of sugar a little later). Beat with a fork.
Cut the loaf slices in half.
Preheat a frying pan, add vegetable oil.
Dip each slice in an egg and place in a skillet.
Fry over low heat until golden brown.
Immediately after flipping the croutons from one side to the other, sprinkle the fried side with a pinch of sugar. Fry the other side as well until golden brown.
Hot and sweet croutons are ready. They are delicious both hot and cold. Enjoy your
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