Tomato Puree Soup With Cream And Baked Tomatoes

668 Created: Apr 08, 2021 Last Update: Apr 08, 2021

Servings: 4

Time for preparing: 35 minutes

INGREDIENTS:

onion ½ шт.

garlic 1 clove

tomato 500 g

tomatoes in their own juice 500 g

chicken broth 150 g

cream 50 g

olive oil 2 tbsp.

dried basil 1 tsp

PREPARATION:

Dice the onion, cut the garlic into slices.

Cut the tomatoes into 4 pieces and place on a baking sheet, season with salt, pepper and drizzle with olive oil. Bake the tomatoes at 220 ° C for 25 minutes.

Add olive oil to a saucepan and fry the onions over medium-high heat until golden brown. Add garlic and fry for another 1 minute.

Add tomatoes in your own juice and broth, mix. Cook over medium heat for 20 minutes. After 20 minutes add dried basil and stir.

Remove the skin from the baked tomatoes. Transfer to a saucepan.

Use a blender to puree the soup.

Pour in the cream, stir.

Add salt to taste, stir.