Tornado Salad With Korean Carrots, Liver And Cheese

816 Created: Apr 07, 2021 Last Update: Apr 07, 2021

Servings: four

Cooking time: 1 hour 40 minutes

INGREDIENTS:

Korean carrots 500 g

chicken liver 300 g

hard cheese 250 g

mayonnaise 100 g

bulb onions 75 g

dill 5 stems

vegetable oil 2 tbsp

PREPARATION:

We clean the liver and boil in salted water until tender. Let cool and cut into small pieces.

Dice the onion and fry in vegetable oil until golden brown.

In a separate container, combine the liver, onions, Korean carrots and finely chopped dill. Stir and add mayonnaise, mix again and let it brew for 1-1.5 hours in the refrigerator.