Servings: 4
Cooking time: 1 hour
INGREDIENTS:
flour 300 g
cheese beauty 200 g
water 200 ml
butter 50 g
vegetable oil 20 g
salt 1 tsp
PREPARATION:
In a deep bowl, combine water, vegetable oil, and salt. Stir with a whisk.
Then you need to add the sifted flour in several passes and baking powder. Knead the dough, cover with a towel and let sit for 15 minutes.
Then dust the table to make it easy to work with the dough. Divide it into 8 even parts.
Form into balls and roll a thin cake out of the ball.
Brush each cake with melted butter. Then collect the edges so that you get a square.
Put Suluguni cheese grated on a coarse grater in the center of the square and pinch the edges carefully.
Heat the frying pan, add a piece of butter and lay out the squares with cheese, seam side down.
Fry on both sides until golden brown.
Taste with Suluguni cheese is ready! Bon Appetit everyone!
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