Trout With Spinach In Vegetable Broth

649 Created: Apr 10, 2021 Last Update: Apr 10, 2021

INGREDIENTS:

spinach 240 g

trout fillet 4 pcs.

leeks 1 pc.

carrot 1 pc.

lemon 1 pc.

bulb onions 1 head

sesame 2 tbsp.

Bay leaf

parsley

PREPARATION:

Boil vegetable broth from celery and carrots, chopped onions, leek stalks. Add chopped parsley and bay leaves.

Wrap salmon fillets and spinach in a sheet of parchment. The fish can be drizzled with fresh lemon juice.

Dip the resulting paper "envelopes" into the hot broth, cover, cook for five minutes. Place fish and herbs on a dish.

Trout can be garnished with tomatoes, fresh or fried, sesame seeds, oregano sprigs, sprinkle with lemon juice again.

Ingredients

Directions

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