I recommend serving menemen with slices of bread that can be dipped in an egg and vegetable mixture. Delicious breakfast and easy cooking!
Servings: 2
Cooking time: 20 minutes
INGREDIENTS:
bell pepper 200 g
tomato 200 g
eggs 2 pcs.
vegetable oil 25 ml
butter 25 g
ground black pepper 10 g
salt 10 g
PREPARATION:
We make cuts in the tomato and pour boiling water over the tomatoes, peel them off.
Cut the pepper into cubes.
Cut the tomatoes into cubes.
Fry sweet peppers in a mixture of vegetable and butter, then add the tomatoes and simmer until smooth.
Salt, pepper to taste and add the eggs, stirring constantly, so that the eggs set, but the mass remains in a liquid state.
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