Servings: 10
Time for preparing: 35 minutes
INGREDIENTS:
sugar 70 g
butter 80 g
chicken eggs 1 pc.
cocoa powder 20 g
flour 160 g
baking powder 1 tsp
PREPARATION:
Place soft butter and sugar in a large bowl. Beat with a mixer until smooth.
Add the egg, beat with a mixer.
Sift the cocoa powder and stir with a spatula.
Sift flour in parts, mix, knead the dough.
Form any cookie shape and place on a baking sheet lined with baking paper. Bake cookies in an oven preheated to 180 ° C for 20-25 minutes.
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